Acorn Processing Class


Acorn Processing Class

from 80.00

Jump start your holidays with a fun, interactive class! It is a great year for Acorns so let's put them to use. Enjoy ours or bring in your own (if you'd like) and we will process them together. Lunch and Book included! Come learn with HarvestWild contributor and wild food educator, Wolfy Rougle! 

California is oak trees! Come learn how to turn their gift of acorns into delicious meals, using tools in any kitchen. This class is fun, intensive, and hands-on. Wild food educator Wolfgang Rougle will take you through the whole process, creating several sweet and savory acorn recipes as you participate. Lunch is provided and you'll take home a jar of processed acorns to use at home. Along the way, you'll also learn about scouting for the yummiest acorns, caring for oak trees, human-oak history, and oak woodland ecology. Come change the way you look at an oak tree forever!  

Adult Rate $80. Couples Rate $140
Event Special: 1 kid free with a paying adult.
*Please feel free to ask about our group rates*

-Date: Saturday, November 17th
-Time: 9:00AM-2:00PM

Book: Sacramento Valley Feast
Lunch: There will be ample vegetarian and gluten-free options.
Goodies to take home.

-Please bring: 
A quart jar. Acorns will be provided, but if you'd like to bring some from your home, PLEASE do so! 

This class is not for those with tree nut allergies.
This is a great class for (older) children who are comfortable around kitchen things like knives and boiling water.

Thank you so much! We are looking forward to meeting you!

 HarvestWild Team

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